一、个人简介
王振杰，男，工学博士，毕业于南京农业大学食品科学与工程专业。主要从事农产品质量无损检测，果蔬贮藏与加工的研究，在高光谱成像、可见近红外光谱、显微高光谱成像、光学特性、化学计量学、机器学习等方面积累丰富经验，累计发表研究性论文二十余篇。获得优秀教师、先进个人、优秀毕业论文指导老师等；参获2023年度中国食品工业协会科学技术奖一等奖（7/13）。
二、教育背景
2021.09–2025.06 南京农业大学博士（食品科学与工程）
2012.09–2016.06 南京农业大学硕士（食品加工与安全）
2009.09–2012.06 蚌埠学院 学士（食品科学与工程）
三、工作经历
2025.06–至今 阜阳师范大学生物与食品工程学院，教学科研
2016.06–2021.07 阜阳师范大学信息工程学院，教学科研
四、科研项目
（1）主持阜阳师范大学博士科研启动基金（2025KYQD0077）
（2）参与国家自然科学基金：苹果属果实果胶分子的多维度光学响应机制及硬度泛化检测研究（32272389）
（3）参与安徽省自然科学重点项目：可降解荆芥口香糖的研究（KJ2019A0951）参与
五、代表性论文
[1]Wang Zhenjie, Wang Jie, Lan Weijie, Wang Mengyao, Tu Kang, Pan Leiqing*. Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks[J]. Food Research International, 2025, 205:115960.（中科院1区TOP）
[2]Wang Zhenjie, Song Shiyu, Zhao Mingqi, Zuo Changzhou, Wang Mengyao, Zhao Jingyuan, Song Jin, Tu Kang, Lan Weijie, Song Dajie, Pan Leiqing*, et al. New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology[J]. Food Research International, 2024:114940.（中科院1区TOP）
[3]Wang Zhenjie, Zuo Changzhou, Wang Mengyao, Song Shiyu, Hu Yue, Song Jin, Tu Kang, He Hongju, Lan Weijie, Pan Leiqing*, et al. Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening[J]. Postharvest Biology and Technology, 2024, 218:113150.（中科院1区TOP）
[4]Wang Zhenjie, Wu Shasha, Zuo Changzhou, Jiang Mengwei, Song Jin, Ding Fangchen, Tu Kang, Lan Weijie, Pan Leiqing*, et al. Exploring the variability and heterogeneity of apple firmness using visible and near-infrared hyperspectral imaging[J]. LWT, 2024, 192:115704.（中科院1区TOP）
[5]Wang Zhenjie, Ding Fangchen, Ge Ye, Wang Mengyao, Zuo Changzhou, Song Jin, Tu Kang, Lan Weijie, Pan Leiqing*, et al. Comparing visible and near infrared ‘point’ spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2024, 316:124344.（中科院2区）
[6]Wang Zhenjie, Zuo Changzhou, Chen Min, Song Jin, Tu Kang, Lan Weijie, Li Chunyang, Pan Leiqing*, et al. A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh Gastrodia elata Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics[J]. Foods, 2023, 12(24):4435.（中科院2区）
[7]Wang Zhenjie, Bureau Sylvie, Jaillais Benoit, M. G. C. Renard Catherine, Chen Xiao, Sun Yali, Lv Daizhu, Pan Leiqing, Lan Weijie*, et al. Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products[J]. Food Innovation and Advances, 2024, 3(1):20-30.（封面论文）
[8]Zhenjie Wang，Ke Sun，Leiqing Pan*. Identification and Classification of Fungal Colony in Moldy Paddy Based on Computer Vision.ASABE, 2018,61(5):1497- 1504.
[9] Wang Mengyao, Li Yiting,Wang Zhenjie, Kang Tu, Weijie Lan*, Leiqing Pan*.Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation[J]. Food Chemistry, 2025,477:143504.（中科院1区TOP）
[10] Song, Shiyu,Zhenjie Wang, Leiqing Pan, and Kang Tu. 2025. "A Novel Hyperspectral Microscope Imaging Technology for the Evaluation of Physicochemical Properties and Heterogeneity in ‘Xia Hui 6’ Peaches". Foods 14, no. 12: 2099.（中科院2区）
[11] Qinglin Li,Zhenjie Wang, Mengyao Wang, Jingyuan Zhao, Kang Tu, Weijie Lan, Jun Liu, Leiqing Pan*. 2025, Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals. Comprehensive Reviews in Food Science and Food Safety, 24: e70248.（中科院1区TOP）
[11] Ke Sun,Zhenjie Wang, Kang Tu, Leiqing Pan*. Recognition of Mould Colony on Unhulled Paddy Based on Computer Vision using Conventional Machine-learning and Deep Learning Techniques. Scientific Report. 2016 (6) :37994.（中科院3区）
[12]冉冉，王振杰*等.壳聚糖对鲜切冬瓜的保鲜效果研究[J].阜阳师范学院学报(自然科学版),2019,36(01):18-23.
[13]王振杰,冉冉，等.梨渣膳食纤维研究进展[J].阜阳师范大学学报(自然科学版).2020.
[14]王振杰，孙晔，潘磊庆*等.计算机视觉技术对食品腐败检测的研究进展[J].食品安全质量检测学报，2015（08）：2969-2975.
[15]王振杰，张乐乐，李双芳，等.基于机器学习算法的食用菌分类识别研究[J].阜阳师范大学学报(自然科学版),2021,38(04):42-48.
[16]潘磊庆，王振杰，孙柯，屠康*等.基于计算机视觉的稻谷霉变程度检测[J].农业工程学报，2017（03）：272-280.
[17]吴莎莎,王振杰,江梦薇,兰维杰，屠康，李晏，袁栋栋，潘磊庆*.基于多成熟度光谱信息融合的阿森泰克苹果品质预测模型研究[J].食品工业科技, 2024,45(7):294-305.
六、教学工作
担任《无机及分析化学》、《食品工艺学》、《食品营养学》、《食品保藏学》、《食品工厂设计》、《植物学食品加工工艺学》等食品专业课程的教学工作；2017级食品质量与安全专业辅导员；协助负责学生实践教学（见习实训）、学生实习、学生学科竞赛等工作；指导学生获省级（B类）大赛“一等奖”1项、“二等奖”4项，“三等奖”3项；2020全国大学生生命科学竞赛国赛“三等奖”1项；
七、社会工作
担任Industrial Crops & Products、LWT、Applied Food Research等期刊审稿人。
